Vegan Pesto Pizza with Balsamic Glaze Recipe


16 oz. pre-made pizza dough
½ cup pre-made pesto (recipe links above)
1 large tomato, sliced in rounds
¼ cup vegan parmesan
1 cup mixed salad greens
¼ cup pine nuts
balsamic glaze, to taste
red pepper flakes, to taste (optional)

  1. One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
  2. Preheat oven to 475 degrees.
  3. Visit Vegan Pesto Pizza with Balsamic Glaze @ for full instructions.

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