Parmesan and Herb Roasted Potatoes Recipe


3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
3 tablespoons olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1/3 cup parmesan cheese, finely grated
2 tablespoons fresh parsley leaves, chopped


  1. Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.
  2. Visit Parmesan and Herb Roasted Potatoes @ for full instructions.

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