Frozen Chocolate Mousse Cake Recipe


Flourless Cake:
2 sticks (1 cup) butter
12 ounces semisweet chocolate, chopped
6 large eggs
1 cup sugar
1 tablespoon vanilla

4 tablespoons (1/4 cup) butter
10 ounces semisweet chocolate
3 large eggs, separated (pasteurized eggs preferred)*
3 tablespoons sugar
1 tablespoon vanilla
1 cup heavy whipping cream

4 ounces semisweet chocolate
¼ cup light corn syrup
½ cup heavy whipping cream


Make the cake:
  1. Preheat oven to 350ยบ.
  2. Line inside of 9-inch springform pan with nonstick foil and wrap a piece of foil around outside, too.
  3. Heat butter and chocolate in the microwave until melted. Whisk till smooth.
  4. Whisk in the eggs and sugar.Add vanilla and pour into prepared pan.
  5. Visit Frozen Chocolate Mousse Cake @ for full instructions.

*To prevent foodborne illnesses, I recommend using pasteurized eggs in recipes calling for raw eggs.

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