Easy Lemon Cream Cheese Bars Recipe


2 (8oz.) packs of refrigerated crescent rolls
2 (8oz.) packs of cream cheese, room temperature
½ cup of lemon juice, freshly squeezed
½ cup sugar
1 Tablespoons of lemon zest
2 Tablespoons butter, melted
3 Tablespoons sugar

  1. Preheat the oven to 350 degrees.
  2. Spray 9 x 13 baking dish with cooking spray.
  3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. *bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
  4. Beat the cream cheese just a bit and add ½ cup of sugar.
  5. Visit Easy Lemon Cream Cheese Bars @ cakescottage.com for full instructions.

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