Zucchini Cake with Cream Cheese Frosting Recipe

Soft zucchini cake frosted with a rich, tangy cream cheese frosting - the best way to eat zucchini this summer!

Serves: 12 pieces


For the Cake
1 cup zucchini, shredded
1 cup sugar
½ cup oil
2 eggs
1 and ¼ cup all purpose flour
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda

For the Frosting
3 ounces cream cheese, softened
4 tablespoons butter, softened
1-2 tablespoons milk or cream
½ teaspoon vanilla
2 cups powdered sugar


  1. Preheat oven to 350 F. Grease an 8x8 inch baking pan. In a large bowl, whisk together the zucchini, sugar, oil and eggs. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl.
  2. Gently stir the dry ingredients into the wet. Spread the batter into the greased baking pan. Bake at 350 F. for 28-32 minutes. Let cool completeley.
  3. Visit Zucchini Cake with Cream Cheese Frosting @ chocolatewithgrace.com for full instructions.

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