Toasted Coconut White Chocolate Chip Cookies Recipe

Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut.

Yields 24 cookies


1 cup sweetened flaked coconut
1 and 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons unsalted butter softened
1/2 cup granulated sugar
1/2 cup light brown sugar packed
1/2 teaspoon vanilla extract
1 large egg
1 cup white chocolate chips


  1. Preheat the oven to 350ºF degrees. Spread the coconut in a single layer on a baking sheet. Bake for 7 minutes or until the coconut is light brown; set aside to cool.
  2. In a medium size bowl, combine the flour, baking soda, and salt; stir with a whisk. In a separate larger bowl, combine the butter and sugars; whisk until no clumps remain. Add the vanilla and egg; whisk until combined. Add the flour mixture to the butter mixture; stir just until moistened. Gently fold in the coconut and white chocolate chips. Cover and refrigerate the dough for at least 2 hours.
  3. Visit Toasted Coconut White Chocolate Chip Cookies @ for full instructions.

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