Quinoa Taco Salad Recipe (vegan, gf)

Enjoy this vegan Quinoa Taco Salad made with just 5 ingredients in 2 easy steps. A plant-based, gluten free, Mexican delight with quinoa, salsa, black beans, and avocado.


1 cup quinoa, uncooked
1 cup salsa
2 handful tortilla chips, crushed, organic
1 15 oz can black beans
1 avocado, sliced
salt, pepper, to taste
cilantro (optional)


  1. Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl.
  2. Visit Quinoa Taco Salad (vegan, gf) @ contentednesscooking.com for full instructions.

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