Oatmeal Applesauce Muffins Recipe

I have another delicious muffin recipe for you to try! These Oatmeal Applesauce Muffins are not too heavy for the morning, but they are full of flavor and have just the right amount of sweetness.

Serves: 18


1½ cup oats (I used quick oats)
1¼ cup flour
½ cup brown sugar, firmly packed
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 cup applesauce
½ cup milk
3 tablespoons oil (I used canola)
½ teaspoon vanilla extract
1 egg

Streusel Topping:
2 tablespoons butter or margarine (NOT softened)
½ cup oats
2 tablespoons brown sugar
½ teaspoon cinnamon


  1. Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
  2. Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally "cut" the butter into the mixture. When you are done your streusel should resemble small crumbles.
  3. Visit Oatmeal Applesauce Muffins @ eatingonadime.com for full instructions.

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