Buffalo Chicken Nachos Recipe

Crunchy tortilla chips are loaded with tender chicken, drenched in a spicy buffalo ranch sauce and smothered in cheese for the ultimate game day snack. These Buffalo Chicken Nachos are easy to whip up and are sure to please your hungry crowd!

YIELD: 6 servings


1 tbsp olive oil
1 lb chicken breast
Salt and pepper, to taste
1/2 cup buffalo sauce
1/2 cup ranch dressing
Corn tortilla chips
1 cup shredded colby jack cheese
2-3 green onions, diced


  1. Preheat oven to 400F.
  2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
  3. Visit Buffalo Chicken Nachos @ yellowblissroad.com for full instructions.

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