Mini Sugar Cookie Fruit Pizzas Recipe

Mini Sugar Cookie Fruit Pizzas start with a soft sugar cookie topped with a cheesecake layer and are finished with some fresh fruit.

Serves: about 40 cookies


For the Sugar Cookies
½ cup butter
½ cup shortening
2 cups sugar
2 teaspoons baking powder
⅛ teaspoon salt
3 egg yolks
½ teaspoon vanilla
2 and ½ cups all-purpose flour

For the Cheesecake Spread
1 (8 oz) package cream cheese, softened
½ powdered sugar
1 cup heavy cream
½ teaspoon vanilla
Fresh fruit for topping the cookies. I used raspberries, blueberries, kiwi and mango, but feel free to use whatever is in season, or your little heart


  1. To make the cookies, preheat the oven to 300 F. In the bowl of a stand mixer, beat together the butter and shorting. Cream in the sugar, baking powder and salt until fluffy. Add the eggs and vanilla and beat in well. Stir in the flour.
  2. Visit Mini Sugar Cookie Fruit Pizzas @ for full instructions.

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