Easter Bunny Rolls Recipe

These Easter Bunny Rolls are so easy to make and perfect for brunch or dinner! Made from fool-proof homemade yeast dough, these cute bunny-shaped rolls are buttery, fluffy, and so cute with their salty tails.

Servings 6


3 cups all purpose flour
2 1/2 tsp Instant dry yeast
1 cup warm water
1 tbsp granulated sugar
1 tsp salt
1/4 cup vegetable oil
1 egg
1 tbsp coarse sea salt
2 tbsp softened butter


  1. Pour warm (not hot!) water into the bowl of a stand mixer fitted with the dough hook attachment. Add yeast, sugar, salt, oil, and flour.
  2. Knead on low-medium speed for about 4 minutes, until a smooth dough forms. The dough should be thick, yet soft and only slightly sticky. When it pulls away from the sides of the bowl it's ready.
  3. Place the dough in a greased bowl and turn the dough over to coat all sides. Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled in size, about 1 hour.
  4. Once doubled in size, punch the dough down to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Divide the dough into 6 equal pieces.
  5. Visit Easter Bunny Rolls @ platedcravings.com for full instructions.

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