Cinnamon Sugar Donuts Recipe

And Friday calls for donuts! The weekend is here and I have donuts on my mind again.

They are fluffy, soft and so easy! You can have from-scratch donuts done in under 20 minutes! Then coat them in cinnamon sugar and devour! I know they are a classic type of a donut, but that’s just one more reason to save this recipe so you can make them whenever craving hits. Or your family asks: how about donuts today? Or unexpected guests arrive.

Servings: 6 donuts


For the donuts:
1 cup all-purpose flour
1/4 cup + 2 Tablespoons granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup + 2 Tablespoons buttermilk
1 large egg
1 Tablespoon vegetable or canola oil

For the coating:
2 Tablespoons unsalted butter melted
2 Tablespoons granulated sugar
1 Tablespoons ground cinnamon


  1. Preheat oven to 425 degrees F.
  2. Spray donut pan with non-stick cooking spray. Set aside.
  3. In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.
  4. In a large measuring cup, whisk together buttermilk, egg and oil.
  5. Add the wet ingredients to the dry ingredients and whisk until combined. Do not overmix.
  6. Place the batter in a ziploc bag and close. Snip one corner of the bag.
  7. Visit Cinnamon Sugar Donuts (Baked) @ for full instructions.

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