Salted Brown Sugar & Honey Fudge Recipe

Sweet and Salty Brown Sugar and Honey Fudge! A unique and delicious homemade treat.


1 cup brown sugar
1 and 1/2 cups granulated sugar
1 cup heavy cream
2 tablespoons honey
3/4 teaspoon flaky sea salt, divided
1 vanilla bean, scraped
6 tablespoons unsalted butter


  1. In a heavy bottomed saucepan combine the sugars, honey, cream, 1/2 teaspoon salt, and vanilla bean. Place pan over medium heat and whisk until sugars are dissolved. Place a candy thermometer in the pan, and cook the mixture - stirring occasionally - until the temperature registers at 240 degrees (F). Remove pan from heat. Add the butter, stir until completely melted, then leave the mixture to stand - with the thermometer still in - until it's cooled to 120 degrees (F).
  2. Visit Salted Brown Sugar & Honey Fudge @ for full instructions.

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