Mini Strawberry Shortcake Cups Recipe

Aren’t they the cutest little strawberry shortcakes you’ve ever seen? There’s something about mini foods that just make them fun to eat. Be careful though, you could pop a dozen of these babies in your mouth if you aren’t careful. They are unbelievably yummy!

Yield: about 2 dozen


6 Tbsp butter, softened
1/2 cup sugar
1 egg
1/4 tsp almond extract
1/2 tsp vanilla
1 1/4 cups flour
1/2 tsp baking powder
1/4 tsp salt

1/2 cup whipping cream
2 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla
1 cup strawberries, diced


  1. Cream butter and sugar in a mixing bowl till creamy. Add egg, almond extract, and vanilla. Beat well.
  2. Whisk together flour, baking powder, and salt. Add to creamed mixture and stir till well combined.
  3. Roll into 1" balls and place in well greased mini muffin pans. Make an indentation in the dough with your thumb or the back of a teaspoon.
  4. Visit Strawberry Shortcake Cookie Cups @ for full instructions.

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