Instant Pot Corn Chowder with Bacon Recipe

Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon.

Servings: 6 people


4 ears corn on the cob
4 slices bacon chopped
2 tsp minced garlic
1 small yellow onion diced
4 red potatoes peeled and cut into chunks
2 cups water
2 cups low-sodium vegetable stock or water
1 and 1/2 cups half and half
1 tablespoon cornstarch
1/2 tsp salt
1/4 tsp black pepper
fresh parsley chopped


  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Visit Instant Pot Corn Chowder with Bacon @ for full instructions.

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