Cheesy French Pinwheels Recipe

These elegant, golden delicious, cheesy pinwheels just may be one of the easiest appetizers to whip up!

Yield: 2 dozen


Puff Pastry - 2 Sheet
Country Dijon (Whole Grain Mustard) - 1/2 Cup
Fresh Rosemary, Finely Chopped - 1 Tablepoons
Salami, Very Thinly Sliced - 1/2 Pound
Jack Cheese, Shredded - 3 Cups
Large Egg, Beaten to Blend - 2


  1. Preheat oven to 400 degrees. Line 2 large baking sheets with Silpats or parchment paper.
  2. Defrost puff pastry according to package instructions, about 30-40 minutes.
  3. Visit Cheesy French Pinwheels @ for full instructions.

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