Carrot Coconut Bread Recipe

This sweet carrot coconut bread is a great way to start the day off with veggies. The creamy glaze and toasted coconut on top makes it feel like eating cake for breakfast.

Yield: 1 loaf of bread


For the Bread
1/2 cup oil
1/2 cup brown sugar
1/4 cup sugar
2 eggs
1 teaspoon coconut extract
1/2 cup sour cream
1 1/4 cups shredded carrots
1 cup sweetened coconut
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups flour

For the Glaze
2 ounces cream cheese, softened
1/4 teaspoon rum extract
1/4 teaspoon salt
1 cup powdered sugar
1 Tablespoon milk
1/4 cup toasted coconut


  1. Beat the oil and sugars until it looks like wet sand. Add the eggs, extract, and sour cream and beat again until creamy. Stir in the carrots and coconut gently.
  2. Visit Carrot Coconut Bread @ for full instructions.

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