Asian Steak Bites Recipe

Bite-sized pieces of steak are quickly tossed in a honey-soy marinade and then cooked for just a few minutes. These crisp and juicy steak bites disappear fast.

Servings: 4 -5 servings


1 3/4 pounds flank steak
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon chili paste
1-2 tablespoons light flavored olive oil


  1. Slice the steak across the grain into strips 1/2" wide. Cut each strip into bite-size pieces, approximately 1/2" - 3/4" in size. Place the chunks of beef into a medium size bowl. Stir together the soy sauce, honey, and chili paste. Pour over the beef and stir to coat well. Let the meat marinate for 20-30 minutes.
  2. Visit Asian Steak Bites @ for full instructions.

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