Salted Chocolate Chip Cookies Recipe

These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you'll need! Plus a tip to keep them super soft for days!


1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 cup salted butter at room temperature, 1 stick
1/2 cup packed light brown sugar
1/3 cup + 2 tsp granulated sugar
1 large egg at room temperature
1 tsp vanilla extract or vanilla bean paste
1 1/2 cups semisweet chocolate chips (more or less to your tastes)

Recipe Notes

  • If you use Umsalted butter, add 1/4 tsp salt to the dry ingredients
  • I measure my flour by whisking flour beforehand, scooping the flour with the measuring cup, leveling off with the back of a butter knife, then making sure to whisk the flour again before adding to the dough.


  1. Add flour and baking soda to a mixing bowl and whisk for 15 seconds to incorporate and make them fluffy.
  2. To the bowl of a stand mixer, add softened butter and both sugars. Beat with paddle attachment for about 2 minutes, until mixture is smooth and fluffy.
  3. Add egg and vanilla, beat on LOW speed until combined.
  4. Visit Salted Chocolate Chip Cookies @ for full instructions.

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