Oven Fried Coconut Chicken Tenders Recipe

Oven Fried Coconut Chicken Tenders - tender chicken breaded in a delicious coconut panko mixture and baked to crispy perfection!

Serves: 12 chicken tenders


4-5 tablespoons unsalted butter
12 boneless skinless chicken tenders or 4 chicken breasts, cut into strips
⅔ cup flour
2 teaspoons sea salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
2 large eggs
2 tablespoons milk
1 cup Panko breadcrumbs
½ cup shredded sweetened coconut (use crushed Cornflakes instead if you are not a fan of coconut)
1 teaspoon dried basil
1 teaspoon dried parsley


  1. Preheat oven to 400 F. Place butter on a large rimmed baking tray and melt in the oven for a few minutes. Remove baking tray once butter is melted.
  2. In a large zip-top freezer bag, combine the flour, salt, garlic powder, onion powder, paprika and pepper. Add the chicken and shake well to coat, pressing through the bag. Set aside.
  3. Visit Oven Fried Coconut Chicken Tenders @ therecipecritic.com for full instructions.

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