One Pan Garlic Parmesan Pasta Recipe

This One Pan Garlic Parmesan pasta is a light enough recipe to serve as a main dish, or a delicious side dish to accompany your favorite meats. Tender linguine pasta tossed in a creamy, cheesy garlicky sauce – it’s dinner-time perfection ready in 20 minutes!

yield 3 -4 servings


1 tablespoon olive oil
2 tablespoons minced garlic
2 tablespoons butter
8 oz. dry linguine noodles
2 cups low-sodium chicken stock
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk/cream (I use half nonfat milk and half heavy cream
1/2 cup fresh shredded Parmesan cheese
1 tablespoon chopped parsley


  1. In a 12 inch skillet over medium-high, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown; about 1 minute. Add pasta, salt, pepper, butter, chicken stock and milk/cream. Stir and bring to a boil.
  2. Visit One Pan Garlic Parmesan Pasta @ for full instructions.

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