Mint Chocolate Chip Cake Recipe

This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.

Servings 12


Chocolate Cake:
1 1/2 cup all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk room temperature
3/4 cup hot water
2 large eggs
2 tsp vanilla

Mint Chip Buttercream:
5 large egg whites
1 1/2 cup granulated sugar
1 1/2 cups unsalted butter cubed, room temperature
1 tsp mint extract
3 oz good quality dark chocolate chopped
green color gel

2 oz good quality dark chocolate finely chopped
2 oz heavy whipping cream



  1. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
  3. In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs).
  4. Visit Mint Chocolate Chip Cake @ for full instructions.

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