Gouda Bacon Macaroni and Cheese Recipe

Nothing says comfort food like homemade Macaroni and Cheese! The gouda adds a creamy tang while the bacon adds a nice salty, smoked flavor! Try this at your next family dinner!

yield: SERVES 10-12


16oz elbow macaroni, cooked and drained
4 Tbsp butter
2 1/4 cup skim milk
1/2 cup flour
1 1/4 cup heavy cream
2 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dry mustard
2 tsp worcestershire
1lb smoked gouda cheese, shredded
1/2 lb sharp cheddar cheese, shredded
5 slices bread (about 2cups crumbs)
3 Tbsp butter, melted
1/2 cup bacon, cooked and crumbled


  1. Prepare macaroni according to package directions. Set aside.
  2. In large pot, melt butter over medium high heat. Add skim milk and bring to near boiling. Reduce heat to medium and sprinkle in flour. Whisk vigorously over medium heat for 1-2 minutes. Mixture should be thick and boiling. Slowly add cream, while whisking. Add in salt, pepper, mustard and worcestershire sauce. Reduce heat to low and continue to stir for about 5 minutes.
  3. Visit Gouda Bacon Macaroni and Cheese @ shugarysweets.com for full directions.

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