Cherry Sheet Cake Recipe

Serves: 16


1 package white cake mix
3 eggs
¾ cup oil
½ cup water
3 oz. cherry instant JELL-O
1 - 10-12 ounce jar (drained) of maraschino cherries

Almond Buttercream Frosting:
¼ cup butter, softened
4 ounces cream cheese, softened
2 teaspoon almond extract
3 cups powdered sugar
2-3 TB milk


  1. Preheat oven to 350.
  2. Begin by adding your cherries to a blender or food processor and blending.
  3. Visit Cherry Sheet Cake @ for full instructions.

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