Blueberry Cream Cheese Coffee Cake Recipe

Blueberry Cream Cheese Coffee Cake with a tender center and creamy filling topped with a crunchy, buttery oat topping.

Servings 12


Crumb Topping:
½ cup butter , melted
1½ cups oatmeal cereal
¾ cup packed brown sugar
1 teaspoon vanilla

¼ cup melted butter
¼ cup canola oil
1 cup sugar
2 large eggs
2 teaspoon vanilla
1 cup sour cream
1 1/2 cups all-purpose flour
1/2 cup oatmeal cereal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Cream Cheese filling:
1 (8oz) package cream cheese
1/4 cup sugar
1 large egg
1 1/2 cup fresh blueberries


  1. Preheat oven to 350 degrees and grease your a 9" springform pan.
  2. To make the crumb topping, add the 1/2 cup melted butter, oat cereal, 3/4 cup brown sugar and vanilla to a large bowl and combine until crumbly.
  3. To make the cake, in a stand mixer add the 1/4 cup butter, oil, sugar, eggs, vanilla and sour cream. Turn on the stand mixer on low, then move to medium speed until fully combined.
  4. Visit Blueberry Cream Cheese Coffee Cake @ for full instructions.

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