Black Forest Cake Recipe

This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.

Servings: 14


Chocolate Cake:
2 cup all-purpose flour
2 cups granulated sugar
3/4 cup Dutch-processed cocoa sifted
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup vegetable oil
1 cup buttermilk room temperature
1 cup hot water
2 large eggs
2 tsp vanilla

Cherry Liqueur Syrup:
1/2 cup granulated sugar
1/2 cup water
1/4 cup cherry liqueur

Whipped Cream Frosting:
3 cup whipping cream cold
1/4 cup powdered sugar sifted

Chocolate Bark:
250 g good quality dark chocolate chopped

2 1/2 cups cherries pitted and cut in half
1 bar dark chocolate for shavings (optional)


Chocolate Cake:

  1. Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
  3. Visit Black Forest Cake @ for full instructions.

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