Asian Crispy Sesame Chicken Recipe

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Its a real family favourite!

Servings: 4 people


5 tbsp olive oil
2 eggs lightly beaten
3 tbsp cornflour/cornstarch
10 tbsp plain/all-purpose flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
2 tsp paprika
3 chicken breast fillets chopped into bite-size chunks

1 tbsp sesame oil optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer
2 cloves garlic peeled and minced
1 tbsp Chinese rice vinegar white wine vinegar will work too
2 tbsp honey
2 tbsp sweet chilli sauce use more or less depending on the brand and how spicy you like it
3 tbsp ketchup
2 tbsp brown sugar
4 tbsp soy sauce

To Serve:
Boiled rice
2 tbsp sesame seeds
Small bunch spring onions/scallions chopped

Recipe Notes
*Double these ingredients if you want extra sauce, rather than just coating the chicken.


  1. Heat the oil in a wok or large frying pan until very hot.
  2. Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
  3. Visit Asian Crispy Sesame Chicken @ for full instructions.

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