White Chocolate Ting-a-Lings Recipe

White Chocolate Ting-a Lings are one of our favorite holiday treats! Loaded with salty peanuts and crunchy chow mein noodles, then smothered in white chocolate and decorated with red, green & white Christmas sprinkles, they’re the perfect salty-sweet no-bake treat. Also known as haystacks, spider cookies, chow mein clusters, and birds nest cookies, once you try them you’ll know why they’re everyone’s FAVORITE! Perfect for gifting, too!


3 1/2 c. chow mein noodles
2 1/2 c. salted cocktail peanuts
32 oz. white chocolate candy coating I used Candiquik
candy sprinkles


  1. Mix chow mein noodles and peanuts in a large bowl.
  2. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well.
  3. Visit White Chocolate Ting-a-Lings @ lemontreedwelling.com for full instructions.

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