Peppermint Oreo Cheesecake Recipe

Oreo cookie crust and a peppermint cheesecake layered together makes a delicious and easy no bake treat. It is the perfect dessert for the busy holidays.

Yield: 24 pieces of cheesecake


3 cups Oreo cookie crumbs (28 cream filled cookies)
1/2 cup butter, melted
2 - 8 ounce packages cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 cups Andes Peppermint Crunch Chips, divided
2 teaspoons shortening
16 ounces Cool Whip, divided


  1. Combine the Oreo cookie crumbs and melted butter. Press firmly into the bottom of a 9x13 baking dish. Refrigerate while making the filling.
  2. Beat the cream cheese, sugar, and extracts until creamy.
  3. Place 1 cup Andes Peppermint Crunch Chips and shortening in a microwave safe bowl. Heat for 1 minute. Stir. Heat for an additional 30 seconds. Stir until melted and creamy.
  4. Visit Peppermint Oreo Cheesecake @ for full instructions.

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