One Pot Spicy Pasta Recipe

This one pot spicy cajun pasta is an easy weeknight meal filled with peppers, onions, succulent shrimp, chicken, andouille sausage and hearty spices. Almost no prep time, just throw it in the pot and go!

Serves: 6 servings


2 Tablespoons Olive Oil
1 Onion, cut into slivers
1 Large Chicken Breast, diced
1 Cup Mixed Bell Peppers, cut into slivers
1 Jalapeno, diced and deseeded
3 Cloves Garlic, crushed
1 Can Fire Roasted Tomatoes
1 Pound Fettuccine Noodles
1 Lb. Andouille Sausage
5 Cups Chicken Broth
1 Teaspoon Old Bay Seasoning
2 Teaspoons Cajun Seasoning
1 Teaspoon Paprika
1 Lb Uncooked shrimp, Peeled and Deveined
4 Tablespoons Tomato Paste
Green Onions for garnish
Salt and Pepper to taste


  1. In a large stock pot with a lid, heat olive oil on medium-high heat. Add the onion, bell pepper, chicken breast, jalapeno and garlic. Cook on medium high heat for 5-7 minutes or until the chicken has started to brown and the onions are translucent.
  2. Visit One Pot Spicy Pasta @ for full instructions.

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