Extra Cheesy Buffalo Chicken Quesadillas Recipe

An extra cheesy, crisp quesadilla that features the bold flavor of buffalo chicken wings.

Servings: 4


1 lb boneless, skinless chicken breasts, cooked and then either diced or shredded
salt & pepper, to taste
1/4 cup buffalo sauce
4 large flour tortillas
4 tbsp butter, softened
1 1/2 cups shredded cheddar cheese
1 cups shredded mozzarella cheese
4 tbsp ranch dressing


  1. In a medium-large mixing bowl, toss the chicken with the buffalo sauce to evenly coat. Season with salt and pepper, to taste.
  2. In a separate mixing bowl, add the cheeses and toss until evenly combined.
  3. Heat a large skillet over medium heat. Just before you're ready to cook your quesadilla, spray the skillet with a tiny bit of nonstick cooking spray.
  4. Visit Extra Cheesy Buffalo Chicken Quesadillas @ 4sonrus.com for full instructions.

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