Easy Mini Italian Appetizer Skewers Recipe

Serves: approximately 50 mini skewers


1 (8-9 ounce) package of refrigerated cheese tortellini
Approximately 50 salami slices (usually 2 small packages)
About 50 cubes of sharp white cheddar (I just buy a block and cut it into 1/4 inch thick pieces)
1 bottle of your favorite Italian salad dressing
1 (6 ounce) can or jar of medium olives (green, black, pimiento stuffed, kalamata, or a combination– your choice!)


  1. Cook the tortellini according to the package directions (about 4 minutes). You do not want to overcook them! They’re more likely to fall apart if they’re too soft.
  2. After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl. Dump the entire bottle of Italian dressing in with the tortellini, and let them marinade for at least 2 hours (or overnight) in the refrigerator.
  3. Visit Easy Mini Italian Appetizer Skewers @ listotic.com for full instructions.

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