Cranberry brie Mini Tarts Recipe

These quick, 3 ingredient appetizers are perfect for the holiday season!

Serves: 12 Servings


12 frozen mini phyllo cups
6 teaspoons triple cream brie
6 teaspoons homemade cranberry sauce


  1. Preheat oven to 350
  2. Place the phyllo cups in a mini muffin tin.
  3. Fill each cup with about ½ teaspoon of brie.
  4. Visit Cranberry Brie Mini Tarts @ for full instructions.

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