Cheesy Potato Gratin Stacks Recipe (Muffin Tin)

When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party! Just 85 calories per piece and they're freezer friendly too!

Servings: 12


Oil spray
1 kg / 2 lb potatoes, large long ones
2 tbsp / 30 g butter
2 garlic cloves, minced
1/2 cup cream, heavy / thickened
1 tsp dried thyme
1/2 tsp salt
Black pepper
1 cup grated melting cheese (cheddar, gruyere, swiss, mozzarella)
Fresh thyme leaves for garnish, optional


  1. Preheat oven to 350F/180C.
  2. Spray a standard 12 hole muffin tin with oil.
  3. Peel potatoes. Stand upright then cut into cylinder shapes, then slice potatoes into thin slices around 2mm/ 1/10" thick.
  4. Place butter, garlic, cream, salt, pepper and dried thyme in a microwave proof cup or bowl, then melt in 30 second bursts.
  5. Visit Cheesy Potato Gratin Stacks (Muffin Tin) @ for full instructions and notes of recipe.

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