Cheesesteak Egg Rolls Recipe

Philly Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!

Servings 24 egg rolls


1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 yellow onion chopped
1/2 green bell pepper chopped
12 slices American Cheese
24 egg roll wrappers
small bowl of water
canola oil for frying


  1. Start by browning the beef in the skillet.
  2. Try to brown without breaking up the meat too much, get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size [you want to avoid taco meat consistency]).
  3. Add the salt, pepper and Worcestershire sauce, stir gently and remove from pan.
  4. Visit Philly Cheesesteak Egg Rolls @ for full instructions.

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