Cheddar Garlic Mashed Potato Casserole Recipe

Cheddar Garlic Mashed Potato Casserole is loaded with creamy mashed potatoes, garlic and cheddar. The flavor is incredible and they can even be made the night before!

Serves: 10


4 pounds potatoes, peeled and cut into chunks
8 ounce cream cheese softened
½ cup butter, cubed
½ cup sour cream
¼ cup milk
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 cups Cache Valley® Mild Cheddar Cheese, shredded, divided
6 slices bacon, cooked and crumbled
2 tablespoons chives, finely chopped


  1. In a large pot, bring potatoes to a boil and cook for 15-20 minutes until tender. Drain.
  2. Visit Cheddar Garlic Mashed Potato Casserole @ for full instructions.

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