Apple Cinnamon Cream Cheese Danish Recipe

Use crescent roll dough to make a fast and delicious apple cinnamon cream cheese danish! It's seriously so simple to throw together and tastes amazing fresh out of the oven!



1/2 tablespoon butter
1 large fuji apple, peeled and diced
1/2 teaspoon cinnamon
2 tablespoons granulated sugar
1 tube crescent rolls
1 8-oz. package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons all purpose flour

1 cup powdered sugar
4+ tablespoons heavy cream
splash vanilla extract


  1. Preheat oven to 375 degrees.
  2. In a medium nonstick skillet, melt butter over medium low heat. Add in apples, cinnamon and sugar. Stir and cook until tender, 10-15 minutes.
  3. While apples are cooking, in a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
  4. Visit Apple Cinnamon Cream Cheese Danish @ for full instructions.

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