3-Ingredient Crock-Pot Chicken Tacos

In just five minutes, these delicious chicken tacos are in the crock-pot and cooking away! Ridiculously easy and sure to become your go-to lifesaver!

Serves About 5 cups


1 1/2 pounds boneless, skinless chicken breasts
1 1.25-ounce packet low-sodium taco seasoning (see note)
1 16-ounce jar of your favorite salsa
For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce


  1. Place chicken in the bottom of the slow cooker.
  2. Sprinkle taco seasoning over chicken.
  3. Pour salsa on top.
  4. Visit 3-Ingredient Crock-Pot Chicken Tacos @ twohealthykitchens.com for full instructions.

Recipe Notes
We recommend avoiding taco seasoning mixes that contain MSG. Also, there are differences in the amounts of sodium (and other ingredients) in various brands, so it's a good idea to read the nutrition information for the brands offered at your store.

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