Twixie Bars - No Bake Dessert Treats

An EASY No-Bake Dessert Treat that all TWIX Candy Bar fans will LOVE! Layers of Mini Nilla Wafers, Caramel and Chocolate without turning on the oven. SO yummy!

Servings 20 squares (apx)


For the Cookie Layer
11 oz. Box of Mini Nilla Wafers or regular size if you want to crush them a little
16 oz. bag of Mini Marshmallows
1/2 Cup Butter room temperature and cut into pieces

For the Caramel Layer
1 Cup Butter
1 Cup Brown Sugar Packed (I prefer the dark brown sugar)
4 Tablespoon Light Corn Syrup
1 Cup Sweetened and Condensed Milk

For the Chocolate Layer
2 Cups MILK Chocolate Chips {there IS a difference so make sure you get MILK chocolate}
2 Tablespoon Tablespoons Butter room temperature


  1. Cookie Layer: Place mini marshmallows and cut up slices of 1/2 Cup of the butter in a microwave safe bowl and microwave on high for two minutes. If butter is not completely melted, microwave for an additional 15 seconds at a time until it is. Stir until you have a smooth mixture.
  2. Pour in Mini Nilla Wafers and stir until they are all completely coated with marshmallow mixture. Butter a 9x13 baking dish and then pour the mixture into your baking dish. Press it down evenly into all of the corners making it as level and even on top as possible. Put it in the fridge to cool while you mix the caramel layer.

Caramel Layer

  1. Visit Twixie Bars - No Bake Dessert Treats @ for full instructions.

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