Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Servings: 4


For Dough
2 1/4 cup all purpose flour
1/2 tsp salt
1/2 cup plain Greek yogurt
1/2 cup water

For Filling
1 tbsp olive oil
1 small onion chopped
2 cloves garlic minced
1/2 lb ground lamb
1 tbsp tomato paste
1 tsp ground coriander
1 tsp smoked paprika
2 tsp ground cumin
salt and pepper to taste
6 oz frozen spinach thawed and chopped
1/2 cup fresh mint chopped
2 green onions chopped
1/2 cup fresh parsley chopped
1/2 cup feta cheese crumbled
1 medium tomato chopped
lemon wedges and olives to serve


  1. Combine the flour and salt in a large bowl. Make a well in the center and stir in the yogurt and water. Continue mixing with a spoon until everything is well combined. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time.
  2. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Cover with plastic wrap or a clean tea towel and set aside.
  3. In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent.
  4. Visit Turkish Gozleme with Minced Lamb @ jocooks.com for full instructions.

Recipe Notes
Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, should save you time.

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