Thin Mint Oreo Cups - 2 Ways!

Oreo crumbs mixed with crushed peppermint surrounded by mint chocolate baking chips resulting in a burst of pepperminty-chocolate flavor. These thin mint oreo cups require no baking and only three ingredients!

Servings: 22 cups


16-18 regular oreos
4 ounces cream cheese softened
1 bag Andes Creme De Menthe Baking Chips
Optional: sprinkles, 3 regular sized candy canes

For a white chocolate cup variation:
1/2 cup white chocolate chips
1 teaspoon vegetable oil


  1. Line a mini muffin tin with mini muffin cups. Set aside.
  2. No need to separate the oreos - you'll use the cookie and the creme.
  3. In a blender or food processor, process the oreos (start with 16 and pulse 2 extra if the mixture is too wet) until you get a fine crumb consistency. Pour into a bowl.
  4. Visit Thin Mint Oreo Cups - 2 Ways! @ for full instructions.

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