One Pot Cheesy Taco Orzo

One Pot Cheesy Taco Orzo - picture the yumminess with this quick and delicious pot of perfect comfort food, ready in 30 minutes! Enjoy a big bowl of cheesy gooey goodness!

Servings: 6


1 lb ground beef
1 small onion chopped
3 cloves garlic minced
1 red bell pepper chopped
2 cups dry orzo
2 cups taco skillet sauce
2 1/2 cups low sodium chicken broth
salt and pepper to taste
1 tbsp hot sauce such as Sriracha
1 cup shredded cheese I used a blend of Mozzarella and Cheddar
Toppings (optional)
chopped tomatoes
chopped olives
chopped green onions
chopped fresh cilantro


  1. Add the ground beef to a large skillet and brown it over medium-high heat until it's no longer pink, breaking it up as you go along.
  2. Add the chopped onion and garlic to the skillet and let it cook for about a minute, then add the chopped bell pepper. Stir everything together and cook for about 3 minutes until the onion is translucent and the pepper is tender.
  3. Visit for full directions.

Recipe Notes
If you cannot find taco skillet sauce, regular taco sauce or enchilada sauce can be used.

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