Chocolate Caramel Turtle Cupcakes

Caramel Turtle Cupcakes have creamy caramel, chocolate chips and pecans on the inside and are topped with chocolate buttercream. The best!

Servings: 24 servings


1 Duncan Hines chocolate cake mix 16.25 ounces
3 large eggs
1/2 cup butter softened
1 1/4 cup milk 2%
1 bag Kraft Caramel Bits 11 ounces
1/2 cup sweetened condensed milk
3 tablespoons butter
3/4 cup semi-sweet chocolate chips
1/4 cup chopped pecans
1 recipe Chocolate Buttercream
Semi-sweet chocolate chips and extra chopped pecans if desired, for topping


  1. Preheat the oven to 350 degrees.
  2. In the bowl of a stand mixer, add the dry cake mix, eggs, 1 stick of softened butter and milk.
  3. Beat this on low to medium speed for 2 minutes, scraping the sides of the bowl, as needed.
  4. Visit for full instructions.

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